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Give me a...

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Give me a platter of choice finnan haddie, freshly cooked in its bath of water and milk, add melted butter, a slice or two of hot toast, a pot of steaming Darjeeling tea, and you may tell the butler to dispense with the caviar . . .

Source: In NY Times, 31 Dec 77
-- Craig Claiborne, (Sep 4 1920-2000), US editor, author; He was the food editor/columnist for the NY Times; wrote The New York Times Cookbook, 1979.

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