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WRITERS A-H > editor, author > Craig Claiborne

He was an...

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He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.

Source: On James Beard, in NY Times, 24 Jan 85
-- Craig Claiborne, (Sep 4 1920-2000), US editor, author; He was the food editor/columnist for the NY Times; wrote The New York Times Cookbook, 1979.

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