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FRANK's Components of Creativity
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There are many of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
Source: Preface to a book by Lou Seibert Pappas, 1984.-- M F K Fisher, (Jul 3 1908-1992), US culinary expert, author; She was best known for her writings on basic human needs, especially food: The Art of Eating, 1954.
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