M F K Fisher: . . ....

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M F K Fisher: . . ....

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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.

Source: An Alphabet for Gourmets, From A to Z chapter, 1949.
-- M F K Fisher, (Jul 3 1908-1992), US culinary expert, author; She was best known for her writings on basic human needs, especially food: The Art of Eating, 1954.

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Harrisonburg, VA