 |
|
 |
 |
 |
WRITERS > journalist, writer > Calvin Trillin
When it comes...
Vendor: WRITERS
When it comes to Chinese food I have always operated under the policy that the less known about the preparation the better. ... A wise diner who is invited to visit the kitchen replies by saying, as politely as possible, that he has a pressing engagement
Source: Third Helpings, Houghton Mifflin 83
-- Calvin Trillin, (Dec 5 1935-____), US journalist, writer; He is well known for his writing in the New Yorker.