 |
|
 |
 |
 |
WRITERS > editor, author > Craig Claiborne
He was an...
Vendor: WRITERS
He was an innovator, an experimenter, a missionary in bringing the gospel of good cooking to the home table.
Source: On James Beard, in NY Times, 24 Jan 85
-- Craig Claiborne, (Sep 4 1920-2000), US editor, author; He was the food editor/columnist for the NY Times; wrote The New York Times Cookbook, 1979.