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WRITERS > editor, author > Craig Claiborne
When she goes...
Vendor: WRITERS
When she goes about her kitchen duties, chopping, carving, mixing, whisking, she moves with the grace and precision of a ballet dancer, her fingers plying the food with the dexterity of a croupier.
Source: On Seattle chef Kathy Pavletich Casey, in NY Times, 20 Aug 86
-- Craig Claiborne, (Sep 4 1920-2000), US editor, author; He was the food editor/columnist for the NY Times; wrote The New York Times Cookbook, 1979.