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HEALTH > culinary expert, author > M F K Fisher
. . ....
Vendor: HEALTH
. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.
Source: An Alphabet for Gourmets, From A to Z chapter, 1949.
-- M F K Fisher, (Jul 3 1908-1992), US culinary expert, author; She was best known for her writings on basic human needs, especially food: The Art of Eating, 1954.