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FRANK's Components of Creativity
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We are indeed much more than what we eat, but what we eat can nevertheless help us to be much more than what we are.
Source: In The Book of Quotes, by Barbara Rowes, 1979.-- Adelle Davis, (Feb 25 1904-1974), US nutritionist, author; She is best known for Let's Cook It Right, 1947 and Let's Eat Right to Keep Fit, I954.
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