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I don't like gourmet cooking or this cooking or that cooking. I like good, cooking.
A gourmet who thinks of calories is like a tart, who looks at her watch.
Source: In...
Where would we be without salt?
Source: From a collection of quotations found on...
I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon...
Food is our common ground, a universal experience.
Source: Beard on Food,...
If your advertising goes unnoticed, everything else is academic!
Source: In
Nothing is so powerful as an insight into human nature . . . what compulsions drive a man, what instincts dominate his...
We don't ask research to do what it was never meant to do, and that is to get an idea.
An idea can turn to dust or magic, depending on the talent that rubs against it.
Advertising isn't a science. It's persuasion. And persuasion is an art.
Source: In...
I am perfectly happy to believe that nobody likes us but the public.
Source:...
I prefer to remember the happy things over 10 years, the things that went well. Let me see, what did go...
There are two sighs of relief every night in the life of an opera manager. The first comes when the curtain goes up ....
We are similar to a museum. My function is to present old masterpieces in modern frames.
The opera always loses money. That's as it should be. Opera has no business making money.
Most companies spend all their time looking for another management concept and very little time following up the one...
For a manager to be perceived as a positive manager, they need a four to one positive to negative contact...
The first principle of ethical power is Purpose. By purpose, I don't mean your objective or intention - something...
As a manager the important thing is not what happens when you are there, but what happens when you are not...
Feedback is the breakfast of champions.
Source: In